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- 抗原 See all PRKAG1 蛋白
- PRKAG1 (Protein Kinase, AMP-Activated, gamma 1 Non-Catalytic Subunit (PRKAG1))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 应用范围
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- 产品特性
- Human Protein Kinase, AMP Activated Gamma 1 (PRKAg1) Protein
- 纯度
- > 95 %
- Top Product
- Discover our top product PRKAG1 蛋白
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Protein Kinase, AMP-Activated, gamma 1 Non-Catalytic Subunit (PRKAG1) (AA 1-331) protein (GST tag)
PRKAG1 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Protein Kinase, AMP-Activated, gamma 1 Non-Catalytic Subunit (PRKAG1) (Catalytic Subunit), (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)PRKAG1 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 说明
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 200 μg/mL
- 缓冲液
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- 储存液
- Dithiothreitol (DTT), ProClin
- 注意事项
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- 抗原
- PRKAG1 (Protein Kinase, AMP-Activated, gamma 1 Non-Catalytic Subunit (PRKAG1))
- 别名
- Protein Kinase, AMP Activated gamma 1 (PRKAG1 产品)
- 别名
- MGC68503 Protein, zgc:63896 Protein, wu:fa94d09 Protein, wu:fd12h04 Protein, AMPKG Protein, Prkaac Protein, Prkga1 Protein, AA571379 Protein, BB036179 Protein, protein kinase, AMP-activated, gamma 1 non-catalytic subunit S homeolog Protein, protein kinase, AMP-activated, gamma 1 non-catalytic subunit Protein, protein kinase AMP-activated non-catalytic subunit gamma 1 Protein, prkag1.S Protein, prkag1 Protein, PRKAG1 Protein, Prkag1 Protein
- 分子量
- 30.6 kDa
- UniProt
- P54619
- 途径
- AMPK Signaling, Regulation of Carbohydrate Metabolic Process, Warburg Effect
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