电话:
400-7060-959
传真:
+86 10 56315212-8813
电子邮件:
orders@antibodies-online.cn

HRSP12 Protein (AA 1-137) (His tag)

HRSP12 宿主: 人 宿主: 大肠杆菌(E. Coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
产品编号 ABIN7123281
发货至: 中国
  • 抗原 See all HRSP12 products
    HRSP12 (Heat-Responsive Protein 12 (HRSP12))
    蛋白类型
    Recombinant
    产品特性
    AA 1-137
    宿主
    • 5
    • 1
    • 1
    资源
    • 3
    • 2
    • 1
    • 1
    大肠杆菌(E. Coli)
    标记
    This HRSP12 protein is labelled with His tag.
    应用范围
    ELISA, Western Blotting (WB)
    纯度
    Greater than 95 % as determined by SDS-PAGE
    过滤
    0.2 μm filtered
  • 应用备注
    Optimal working dilution should be determined by the investigator.
    限制
    仅限研究用
  • 状态
    Lyophilized
    溶解方式
    Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
    缓冲液
    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
    储存条件
    4 °C,-20 °C
    储存方法
    -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
    有效期
    12 months
  • 抗原
    HRSP12 (Heat-Responsive Protein 12 (HRSP12))
    别名
    RIDA (HRSP12 产品)
    别名
    P14.5 Protein, PSP Protein, UK114 Protein, HR12 Protein, HRP12 Protein, PSP1 Protein, Psp Protein, HRSP12 Protein, zgc:101025 Protein, zgc:92739 Protein, reactive intermediate imine deaminase A homolog Protein, ribonuclease UK114 Protein, heat-responsive protein 12 Protein, ribonuclease UK114 pseudogene Protein, RIDA Protein, Rida Protein, LOC698724 Protein, LOC711809 Protein, NGR_b07070 Protein, LOC100353046 Protein, hrsp12 Protein
    背景
    14.5 kDa translational inhibitor protein, 2-iminobutanoate/2-iminopropanoate deaminase, Heat responsive protein 12, Heat-responsive protein 12, Hrsp12, p14.5, Perchloric acid soluble protein, PSP, Reactive intermediate imine deaminase A homolog, Ribonuclease UK114, RIDA
    分子量
    15 kDa
    UniProt
    P52758
You are here: