BAG4 Protein (AA 1-457) (GST tag)
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- 抗原 See all BAG4 蛋白
- BAG4 (BCL2-Associated Athanogene 4 (BAG4))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-457
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宿主
- 人
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资源
- 小麦胚
- 标记
- This BAG4 protein is labelled with GST tag.
- 应用范围
- Western Blotting (WB), ELISA, Antibody Array (AA), Affinity Purification (AP)
- 原理
- BAG4 (Human) Recombinant Protein (P02)
- 序列
- MSALRRSGYG PSDGPSYGRY YGPGGGDVPV HPPPPLYPLR PEPPQPPISW RVRGGGPAET TWLGEGGGGD GYYPSGGAWP EPGRAGGSHQ EQPPYPSYNS NYWNSTARSR APYPSTYPVR PELQGQSLNS YTNGAYGPTY PPGPGANTAS YSGAYYAPGY TQTSYSTEVP STYRSSGNSP TPVSRWIYPQ QDCQTEAPPL RGQVPGYPPS QNPGMTLPHY PYGDGNRSVP QSGPTVRPQE DAWASPGAYG MGGRYPWPSS APSAPPGNLY MTESTSPWPS SGSPQSPPSP PVQQPKDSSY PYSQSDQSMN RHNFPCSVHQ YESSGTVNND DSDLLDSQVQ YSAEPQLYGN ATSDHPNNQD QSSSLPEECV PSDESTPPSI KKIIHVLEKV QYLEQEVEEF VGKKTDKAYW LLEEMLTKEL LELDSVETGG QDSVRQARKE AVCKIQAILE KLEKKGL
- 产品特性
- Human BAG4 full-length ORF ( NP_004865.1, 1 a.a. - 457 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- BAG4 (BCL2-Associated Athanogene 4 (BAG4))
- 别名
- BAG4 (BAG4 产品)
- 别名
- BAG-4 Protein, SODD Protein, BAG4 Protein, fd20a04 Protein, wu:fd20a04 Protein, si:dkey-220o5.3 Protein, 2410112I15Rik Protein, ATBAG4 Protein, BCL-2-associated athanogene 4 Protein, BCL2 associated athanogene 4 Protein, BCL2-associated athanogene 4 Protein, BCL-2-associated athanogene 4 Protein, BAG4 Protein, Bag4 Protein, bag4 Protein
- 背景
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Full Gene Name: BCL2-associated athanogene 4
Synonyms: BAG-4,SODD - 基因ID
- 9530
- NCBI登录号
- NM_004874
- 途径
- Regulation of Actin Filament Polymerization
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