TAS2R5 蛋白
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- 抗原 See all TAS2R5 蛋白
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- TAS2R5 (Human) Recombinant Protein
- 序列
- MLSAGLGLLM LVAVVEFLIG LIGNGSLVVW SFREWIRKFN WSSYNLIILG LAGCRFLLQW LIILDLSLFP LFQSSRWLRY LSIFWVLVSQ ASLWFATFLS VFYCKKITTF DRPAYLWLKQ RAYNLSLWCL LGYFIINLLL TVQIGLTFYH PPQGNSSIRY PFESWQYLYA FQLNSGSYLP LVVFLVSSGM LIVSLYTHHK KMKVHSAGRR DVRAKAHITA LKSLGCFLLL HLVYIMASPF SITSKTYPPD LTSVFIWETL MAAYPSLHSL ILIMGIPRVK QTCQKILWKA VCARRCWGP
- 产品特性
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Human TAS2R5 full-length ORF (AAH95522.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product TAS2R5 蛋白
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Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (GST tag)
TAS2R5 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (Strep Tag)Crystallography grade TAS2R5 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- 别名
- TAS2R5 (TAS2R5 产品)
- 别名
- tas2r5 Protein, T2R5 Protein, taste 2 receptor member 5 Protein, taste receptor, type 2, member 202 Protein, TAS2R5 Protein, tas2r202 Protein
- 背景
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Full Gene Name: taste receptor, type 2, member 5
Synonyms: MGC126635,MGC126637,T2R5 - 基因ID
- 54429
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