TAS2R5 Protein (AA 1-299) (GST tag)
TAS2R5
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AP, AA
1 image
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- 抗原 See all TAS2R5 蛋白
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-299
- 宿主
- 人
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资源
- 小麦胚
- 标记
- This TAS2R5 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- TAS2R5 (Human) Recombinant Protein (P01)
- 序列
- MLSAGLGLLM LVAVVEFLIG LIGNGSLVVW SFREWIRKFN WSSYNLIILG LAGCRFLLQW LIILDLSLFP LFQSSRWLRY LSIFWVLVSQ ASLWFATFLS VFYCKKITTF DRPAYLWLKQ RAYNLSLWCL LGYFIINLLL TVQIGLTFYH PPQGNSSIRY PFESWQYLYA FQLNSGSYLP LVVFLVSSGM LIVSLYTHHK KMKVHSAGRR DVRAKAHITA LKSLGCFLLL HLVYIMASPF SITSKTYPPD LTSVFIWETL MAAYPSLHSL ILIMGIPRVK QTCQKILWKA VCARRCWGP
- 产品特性
- Human TAS2R5 full-length ORF ( AAH95522.1, 1 a.a. - 299 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (Strep Tag)
Crystallography grade TAS2R5 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- 别名
- TAS2R5 (TAS2R5 产品)
- 别名
- tas2r5 Protein, T2R5 Protein, taste 2 receptor member 5 Protein, taste receptor, type 2, member 202 Protein, TAS2R5 Protein, tas2r202 Protein
- 背景
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Full Gene Name: taste receptor, type 2, member 5
Synonyms: MGC126635,MGC126637,T2R5 - 基因ID
- 54429
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