Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5) Peptide
TRPM5
适用: 人
宿主: 合成
BP, IHC, WB
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- 抗原 See all TRPM5 products
- TRPM5 (Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
- 宿主
- 人
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资源
- 合成
- 应用范围
- Blocking Peptide (BP), Immunohistochemistry (IHC), Western Blotting (WB)
- 产品特性
- This is a synthetic peptide designed for use in combination with anti-TRPM5 antibody (Catalog #: ARP35242_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
- 纯化方法
- Purified
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- 应用备注
- Each Investigator should determine their own optimal working dilution for specific applications.
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
- 浓度
- 1 mg/mL
- 缓冲液
- Final peptide concentration is 1 mg/mL in PBS.
- 注意事项
- Avoid repeated freeze-thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.
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- 抗原
- TRPM5 (Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
- 别名
- LTRPC5 Peptide, MTR1 Peptide, 9430099A16Rik Peptide, LTrpC-5 Peptide, Ltrpc5 Peptide, Mtr1 Peptide, transient receptor potential cation channel subfamily M member 5 Peptide, transient receptor potential cation channel, subfamily M, member 5 Peptide, TRPM5 Peptide, Trpm5 Peptide, trpm5 Peptide
- 背景
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TRPM5 is a voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. It is activated by arachidonic acid in vitro. It may be involved in perception of bitter, sweet and umami tastes. It may also be involved in sensing semiochemicals.
Alias Symbols: LTRPC5, MTR1
Protein Size: 1165 - 分子量
- 131 kDa
- 基因ID
- 29850
- NCBI登录号
- NM_014555, NP_055370
- UniProt
- Q9NZQ8
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