A synthetic peptide for use as a blocking control in assays to test for specificity of TRPM5 antibody, Alternative Names: TRPM5 control peptide, TRPM5 antibody Blocking Peptide, Anti-TRPM5 Blocking Peptide, Transient Receptor Potential Cation Channel Subfamily M Member 5 Blocking Peptide, LTRPC5 Blocking Peptide, MTR1 Blocking Peptide, TRPM5, TRPM-5, TRPM 5, TRPM-5 Blocking Peptide, TRPM 5 Blocking Peptide
Optimal conditions should be determined by the investigator
限制
仅限研究用
状态
Lyophilized
溶解方式
Add 100 µL of distilled water for a final peptide concentration is 1 mg/mL.
缓冲液
PBS
注意事项
Avoid repeated freeze/thaw cycles.
储存条件
-20 °C
储存方法
Store at -20 °C long term.
抗原
TRPM5
(Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
别名
LTRPC5 Peptide, MTR1 Peptide, 9430099A16Rik Peptide, LTrpC-5 Peptide, Ltrpc5 Peptide, Mtr1 Peptide, transient receptor potential cation channel subfamily M member 5 Peptide, transient receptor potential cation channel, subfamily M, member 5 Peptide, TRPM5 Peptide, Trpm5 Peptide, trpm5 Peptide
背景
TRPM5 is a voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. It is activated by arachidonic acid in vitro. It may be involved in perception of bitter, sweet and umami tastes. It may also be involved in sensing semiochemicals.