MAX Protein (His tag)
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- 抗原 See all MAX 蛋白
- MAX (MYC Associated Factor X (MAX))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This MAX protein is labelled with His tag.
- 原理
- Recombinant Human MAX Protein (His Tag)
- 序列
- Met 1-Ser151
- 产品特性
- Recombinant Human Myc-Associated Factor X is produced by our E.coli expression system and the target gene encoding Met1-Ser151 is expressed with a 6His tag at the C-terminus.
- 纯度
- > 90 % as determined by reducing SDS-PAGE.
- 内毒素水平
- < 1.0 EU per μg as determined by the LAL method.
- Top Product
- Discover our top product MAX 蛋白
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MYC Associated Factor X (MAX) (AA 1-160) protein (His tag)
MAX 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % by SDS - PAGE SDS
MYC Associated Factor X (MAX) (AA 1-151) protein (GST tag)MAX 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
MYC Associated Factor X (MAX) (Transcript Variant 1) protein (His tag)MAX 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
MYC Associated Factor X (MAX) (Transcript Variant 5) protein (Myc-DYKDDDDK Tag)MAX 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
MYC Associated Factor X (MAX) (Transcript Variant 4) protein (Myc-DYKDDDDK Tag)MAX 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Please refer to the printed manual for detailed information.
- 缓冲液
- Lyophilized from a 0.2 μm filtered solution of 20 mM TrisHCl, 50 mM Imidazole, 250 mM NaCl, pH 8.5.
- 储存条件
- 4 °C,-20 °C,-80 °C
- 储存方法
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
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- 抗原
- MAX (MYC Associated Factor X (MAX))
- 别名
- MAX (MAX 产品)
- 别名
- CG9648 Protein, Dmel\\CG9648 Protein, MAX Protein, bHLHd9 Protein, dMax Protein, dmax Protein, max Protein, bhlhd4 Protein, bhlhd5 Protein, bhlhd6 Protein, bhlhd7 Protein, bhlhd8 Protein, xmax2 Protein, xmax4 Protein, xmax Protein, AA960152 Protein, AI875693 Protein, bHLHd4 Protein, bHLHd5 Protein, bHLHd6 Protein, bHLHd7 Protein, bHLHd8 Protein, fa92b04 Protein, fb52a04 Protein, fb95h11 Protein, wu:fa92b04 Protein, wu:fb52a04 Protein, wu:fb95h11 Protein, zmax Protein, CG9648 gene product from transcript CG9648-RD Protein, MYC associated factor X L homeolog Protein, MYC associated factor X Protein, Max protein Protein, MYC associated factor X S homeolog Protein, myc associated factor X Protein, Max Protein, max.L Protein, MAX Protein, max Protein, max.S Protein
- 背景
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Background: Myc-Associated Factor X (MAX) is a member of the basic helix-loop-helix leucine zipper (bHLHZ) family of transcription factors. It contains 1 basic helix-loop-helix (bHLH) domain. It is found in the brain, heart, and lung at high levels while lower levels are seen in the liver, kidney, and skeletal muscle. MAX forms a sequence-specific DNA-binding protein complex with MYC or MAD which recognizes the core sequence 5'-CAC[GA]TG-3'. The MYC-MAX complex is a transcriptional activator, whereas the MAD-MAX complex is a repressor. It may repress transcription via the recruitment of a chromatin remodeling complex containing H3 'Lys-9' histone methyltransferase activity.
Synonym: Protein Max, Class D Basic Helix-Loop-Helix Protein 4, bHLHd4, Myc-Associated Factor X, MAX, BHLHD4
- 分子量
- 18.3 kDa
- NCBI登录号
- NP_002373
- 途径
- Mitotic G1-G1/S Phases
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