ENO1 Protein (AA 2-433) (His tag)
-
- 抗原 See all ENO1 蛋白
- ENO1 (Enolase 1 (ENO1))
- 蛋白类型
- Recombinant
- 产品特性
- AA 2-433
-
宿主
- 小鼠
-
资源
- 大肠杆菌（E. Coli）
- 标记
- This ENO1 protein is labelled with His tag.
- 应用范围
- Western Blotting (WB), ELISA
- 纯度
- Greater than 95 % as determined by SDS-PAGE
- 过滤
- 0.2 μm filtered
- Top Product
- Discover our top product ENO1 蛋白
-
Enolase 1 (ENO1) (AA 1-434) protein (GST tag)
ENO1 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Enolase 1 (ENO1) (AA 1-434) proteinENO1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % by SDS - PAGE SDS
Enolase 1 (ENO1) (AA 325-434) protein (GST tag)ENO1 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Enolase 1 (ENO1) protein (His tag)ENO1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant >95 % as determined by reducing SDS-PAGE.
Enolase 1 (ENO1) (AA 2-428), (partial) protein (GST tag)ENO1 宿主: 大肠杆菌（E. Coli） Recombinant 90 % ELISA
Enolase 1 (ENO1) (AA 2-433), (partial) protein (His tag)ENO1 宿主: 小鼠 宿主: 酵母菌 Recombinant > 90 % ELISA
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
-
- 状态
- Lyophilized
- 溶解方式
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- 缓冲液
- Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
- 储存条件
- 4 °C,-20 °C
- 储存方法
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- 有效期
- 12 months
-
- 抗原
- ENO1 (Enolase 1 (ENO1))
- 别名
- ENO1 (ENO1 产品)
- 别名
- enolase 1 Protein, F2P9.10 Protein, F2P9_10 Protein, Pgh1 Protein, pENO1 Protein, enolase 1 Protein, phosphopyruvate hydratase Protein, ENO1 Protein, eno1 Protein
- 背景
- 2 phospho D glycerate hydro lyase, 2-phospho-D-glycerate hydro-lyase, Alpha enolase, Alpha enolase like 1, Alpha-enolase, C myc promoter binding protein, C-myc promoter-binding protein, EC 4.2.1.11, eno1, ENO1L1, ENOA_HUMAN, Enolase 1, Enolase 1 (alpha), Enolase 1 (alpha) like 1
- 分子量
- 47.4 kDa
- UniProt
- P17182
-
