CCL3L1 Protein (AA 24-93) (His tag)
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- 抗原 See all CCL3L1 蛋白
- CCL3L1 (Chemokine (C-C Motif) Ligand 3-Like 1 (CCL3L1))
- 蛋白类型
- Recombinant
- 产品特性
- AA 24-93
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This CCL3L1 protein is labelled with His tag.
- 应用范围
- Western Blotting (WB), ELISA
- 纯度
- Greater than 95 % as determined by SDS-PAGE
- 过滤
- 0.2 μm filtered
- Top Product
- Discover our top product CCL3L1 蛋白
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Chemokine (C-C Motif) Ligand 3-Like 1 (CCL3L1) (AA 26-93) protein (His tag)
CCL3L1 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % by SDS - PAGE SDS
Chemokine (C-C Motif) Ligand 3-Like 1 (CCL3L1) (AA 1-93) protein (GST tag)CCL3L1 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Chemokine (C-C Motif) Ligand 3-Like 1 (CCL3L1) protein (Myc-DYKDDDDK Tag)CCL3L1 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- 缓冲液
- Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
- 储存条件
- 4 °C,-20 °C
- 储存方法
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- 有效期
- 12 months
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- 抗原
- CCL3L1 (Chemokine (C-C Motif) Ligand 3-Like 1 (CCL3L1))
- 别名
- CCL3L1 (CCL3L1 产品)
- 别名
- 464.2 Protein, D17S1718 Protein, G0S19-2 Protein, LD78 Protein, LD78BETA Protein, MIP1AP Protein, SCYA3L Protein, SCYA3L1 Protein, C-C motif chemokine ligand 3 like 1 Protein, chemokine (C-C motif) ligand 3-like 1 Protein, CCL3L1 Protein
- 背景
- 464.2, C-C motif chemokine 3-like 1, CCL3L3, CL3L1_HUMAN, D17S1718, G0/G1 switch regulatory protein 19-2, G0S19-2, LD78, LD78-beta(1-70), LD78-beta(5-70), LD78BETA, PAT 464.2, SCYA3L, SCYA3L1, Small-inducible cytokine A3-like 1, Tonsillar lymphocyte LD78 beta protein
- 分子量
- 7.6 kDa
- UniProt
- P16619
- 途径
- Cellular Response to Molecule of Bacterial Origin
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