电话:
400-7060-959
传真:
+86 10 56315212-8813
电子邮件:
orders@antibodies-online.cn

Lactoferrin Protein (AA 406-549) (His tag,GST tag)

LTF 宿主: 小鼠 宿主: 大肠杆菌(E. Coli) Recombinant > 97 % WB, SDS, PC, Imm
产品编号 ABIN7403879
发货至: 中国
  • 抗原 See all Lactoferrin (LTF) 蛋白
    Lactoferrin (LTF) (Lactotransferrin (LTF))
    蛋白类型
    Recombinant
    产品特性
    AA 406-549
    宿主
    • 11
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    小鼠
    资源
    • 16
    • 3
    • 3
    • 2
    • 2
    • 1
    大肠杆菌(E. Coli)
    标记
    This Lactoferrin protein is labelled with His tag,GST tag.
    应用范围
    Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
    序列
    Asp406-Arg549
    产品特性
    Recombinant Lactoferrin (LTF), Prokaryotic expression, Asp406-Arg549, N-terminal His and GST Tag
    纯度
    > 97 %
    Top Product
    Discover our top product LTF 蛋白
  • 应用备注
    Optimal working dilution should be determined by the investigator.
    说明

    Isoelectric Point:7.2

    限制
    仅限研究用
  • 状态
    Lyophilized
    缓冲液
    100 mMNaHCO3, 500 mMNaCl, pH 8.3, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
    储存液
    ProClin
    注意事项
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    储存条件
    4 °C,-80 °C
    储存方法
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    有效期
    12 months
  • 抗原
    Lactoferrin (LTF) (Lactotransferrin (LTF))
    别名
    Lactoferrin (LTF 产品)
    别名
    LTF Protein, GIG12 Protein, HLF2 Protein, LF Protein, Lf Protein, Csp82 Protein, MMS10R Protein, Ms10r Protein, PLF Protein, TFEW Protein, conalbumin Protein, lactotransferrin Protein, transferrin Protein, transferrin (ovotransferrin) Protein, LTF Protein, CpipJ_CPIJ000114 Protein, TF Protein, Ltf Protein
    背景
    HLF2, LF, GIG12, Lactotransferrin, Growth-inhibiting protein 12, Talalactoferrin, Lfcin-H, Kaliocin-1
    分子量
    46kDa
    UniProt
    P08071
    途径
    Transition Metal Ion Homeostasis
You are here: