Cathelicidin Protein (His tag)
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- 抗原 See all Cathelicidin (CAMP) 蛋白
- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
- 蛋白类型
- Recombinant
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宿主
- 小鼠
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资源
- 大肠杆菌（E. Coli）
- 标记
- This Cathelicidin protein is labelled with His tag.
- 应用范围
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- 产品特性
- Recombinant Cathelicidin Antimicrobial Peptide (CAMP), Prokaryotic expression, , N-terminal His Tag
- 纯度
- > 97 %
- Top Product
- Discover our top product CAMP 蛋白
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Cathelicidin Antimicrobial Peptide (CAMP) (AA 1-170) protein (GST tag)
CAMP 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Cathelicidin Antimicrobial Peptide (CAMP) protein (Ovalbumin)CAMP 宿主: 人 宿主: 合成 Synthetic > 95 % SDS, WB, ELISA, IP
Cathelicidin Antimicrobial Peptide (CAMP) protein (Myc-DYKDDDDK Tag)CAMP 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Isoelectric Point:
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- 有效期
- 12 months
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- 抗原
- Cathelicidin (CAMP) (Cathelicidin Antimicrobial Peptide (CAMP))
- 别名
- Cathelicidin Antimicrobial Peptide (CAMP 产品)
- 别名
- CAP-18 Protein, CAP18 Protein, CRAMP Protein, FALL-39 Protein, FALL39 Protein, LL37 Protein, CATH-2 Protein, Cnlp Protein, Cramp Protein, MCLP Protein, CATH-B1 Protein, CATHB1 Protein, CATHL2 Protein, CATHL7 Protein, CAP11 Protein, cathelicidin antimicrobial peptide Protein, CAMP Protein, LOC100136187 Protein, LOC100136439 Protein, Camp Protein
- 背景
- CAP18, FALL39, HSD26, LL37, 18 kDa Cationic Antimicrobial Protein, Antibacterial protein FALL-39, FALL-39 peptide antibiotic
- UniProt
- P51437
- 途径
- Cellular Response to Molecule of Bacterial Origin
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