CERK 蛋白
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- 抗原 See all CERK 蛋白
- CERK (Ceramide Kinase (CERK))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS)
- 产品特性
- Human Ceramide Kinase (CERK) Protein
- Top Product
- Discover our top product CERK 蛋白
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Ceramide Kinase (CERK) (AA 1-201) protein (GST tag)
CERK 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Ceramide Kinase (CERK) (AA 1-537) protein (Strep Tag)Crystallography grade CERK 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
Ceramide Kinase (CERK) (AA 1-531) protein (Strep Tag)Crystallography grade CERK 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- 储存液
- Dithiothreitol (DTT), ProClin
- 注意事项
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- 抗原
- CERK (Ceramide Kinase (CERK))
- 别名
- Ceramide Kinase (CERK 产品)
- 别名
- AI848610 Protein, D330016D08Rik Protein, mKIAA1646 Protein, LK4 Protein, dA59H18.2 Protein, dA59H18.3 Protein, hCERK Protein, CERK Protein, si:ch211-162i19.1 Protein, MGC81777 Protein, CG16708 Protein, DCERK Protein, Dcerk Protein, Dmel\\CG16708 Protein, dcerk Protein, ceramide kinase Protein, ceramide kinase S homeolog Protein, Ceramide kinase Protein, Cerk Protein, CERK Protein, cerk Protein, cerk.S Protein, CpipJ_CPIJ003342 Protein, LOAG_11245 Protein, LOC5579301 Protein, Bm1_50005 Protein
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