IBSP Protein (AA 17-324) (His tag)
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- 抗原 See all IBSP 蛋白
- IBSP (Integrin-Binding Sialoprotein (IBSP))
- 蛋白类型
- Recombinant
- 产品特性
- AA 17-324
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宿主
- 小鼠
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资源
- 人细胞
- 标记
- This IBSP protein is labelled with His tag.
- 应用范围
- ELISA, SDS-PAGE (SDS), Western Blotting (WB), Mass Spectrometry (MS)
- 原理
- Recombinant Mouse IBSP Protein is produced by mammalian expression system and the target gene encoding Phe17-Gln324 is expressed with a 6His tag at the C-terminus.
- 序列
- FSMKNFHRRI KAEDSEENGV FKYRPRYFLY KHAYFYPPLK RFPVQGGSDS SEENGDGDSS EEEGEEEETS NEEENNEDSE GNEDQEAEAE NATLSTLSGV TASYGAETTP QAQTFELAAL QLPKKAGDAE SRAPKVKESD EEEEEEEEEE ENENEEAEVD ENELAVNGTS TNSTEVDGGN GSSGGDNGEE AEAEEASVTE AGAEGTTGGR ELTSVGTQTA VLLNGFQQTT PPPEAYGTTS PPIRKSSTVE YGGEYEQTGN EYNNEYEVYD NENGEPRGDT YRAYEDEYSY YKGHGYEGYE GQNYYYHQVD HHHHHH
- 纯度
- Greater than 95 % as determined by reducing SDS-PAGE.
- 过滤
- 0.2 μm filtered
- Top Product
- Discover our top product IBSP 蛋白
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
- 注意事项
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- 抗原
- IBSP (Integrin-Binding Sialoprotein (IBSP))
- 别名
- IBSP (IBSP 产品)
- 别名
- BNSP Protein, BSP Protein, BSP-II Protein, SP-II Protein, Bsp Protein, BSP II Protein, BSPII Protein, Bsp2 Protein, IBSP Protein, integrin binding sialoprotein Protein, integrin-binding sialoprotein Protein, integrin-binding sialoprotein S homeolog Protein, IBSP Protein, Ibsp Protein, ibsp.S Protein, ibsp Protein
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