ZNF384 Protein (AA 1-245, partial) (GST tag)
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- 抗原 See all ZNF384 蛋白
- ZNF384 (Zinc Finger Protein 384 (ZNF384))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-245, partial
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This ZNF384 protein is labelled with GST tag.
- 应用范围
- SDS-PAGE (SDS)
- 序列
- MEESHFNSNP YFWPSIPTVS GQIENTMFIN KMKDQLLPEK GCGLAPPHYP TLLTVPASVS LPSGISMDTE SKSDQLTPHS QASVTQNITV VPVPSTGLMT AGVSCSQRWR REGSQSRGPG LVITSPSGSL VTTASSAQTF PISAPMIVSA LPPGSQALQV VPDLSKKVAS TLTEEGGGGG GGGGSVAPKP PRGRKKKRML ESGLPEMNDP YVLSPEDDDD HQKDGKTYRC RMCSLTFYSK SEMQI
- 纯化方法
- SDS-PAGE
- 纯度
- > 90 %
- Top Product
- Discover our top product ZNF384 蛋白
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Zinc Finger Protein 384 (ZNF384) (AA 1-577) protein (Strep Tag)
Crystallography grade ZNF384 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Zinc Finger Protein 384 (ZNF384) (AA 1-245), (partial) protein (GST tag)ZNF384 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant 95 % SDS, WB, ELISA
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 0.1-2 mg/mL
- 缓冲液
- 20 mM Tris-HCl based buffer, pH 8.0
- 储存条件
- -80 °C,4 °C,-20 °C
- 储存方法
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- 抗原
- ZNF384 (Zinc Finger Protein 384 (ZNF384))
- 别名
- Zinc Finger 384 (ZNF384 产品)
- 别名
- CAGH1 Protein, CAGH1A Protein, CIZ Protein, ERDA2 Protein, NMP4 Protein, NP Protein, TNRC1 Protein, BB163993 Protein, C130073D16Rik Protein, Ciz Protein, Nmp4 Protein, Znf384 Protein, zinc finger protein 384 Protein, zinc finger protein 384 L homeolog Protein, ZNF384 Protein, Zfp384 Protein, znf384.L Protein
- 分子量
- 53.4 kDa
- UniProt
- Q8TF68
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