ZMAT5 Protein (AA 1-170, full length) (His-SUMO Tag)
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- 抗原 See all ZMAT5 蛋白
- ZMAT5 (Zinc Finger, Matrin-Type 5 (ZMAT5))
- 蛋白类型
- Recombinant
- 产品特性
- full length, AA 1-170
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This ZMAT5 protein is labelled with His-SUMO Tag.
- 应用范围
- SDS-PAGE (SDS)
- 序列
- MGKRYFCDYC DRSFQDNLHN RKKHLNGLQH LKAKKVWYDM FRDAAAILLD EQNKRPCRKF LLTGQCDFGS NCRFSHMSER DLQELSIQVE EERRAREWLL DAPELPEGHL EDWLEKRAKR LSSAPSSRAE PIRTTVFQYP VGWPPVQELP PSLRAPPPGG WPLQPRVQWG
- 纯化方法
- SDS-PAGE
- 纯度
- > 90 %
- Top Product
- Discover our top product ZMAT5 蛋白
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Zinc Finger, Matrin-Type 5 (ZMAT5) (AA 1-170) protein (GST tag)
ZMAT5 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
Zinc Finger, Matrin-Type 5 (ZMAT5) (AA 1-170) protein (Strep Tag)Crystallography grade ZMAT5 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, SDS, WB
Zinc Finger, Matrin-Type 5 (ZMAT5) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)ZMAT5 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 0.1-2 mg/mL
- 缓冲液
- 20 mM Tris-HCl based buffer, pH 8.0
- 储存条件
- -80 °C,4 °C,-20 °C
- 储存方法
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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