CA14 Protein (AA 19-290) (His tag)
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- 抗原 See all CA14 蛋白
- CA14 (Carbonic Anhydrase XIV (CA14))
- 蛋白类型
- Recombinant
- 产品特性
- AA 19-290
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This CA14 protein is labelled with His tag.
- 应用范围
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Mass Spectrometry (MS)
- 原理
- Recombinant Human CA14 Protein is produced by our E. coli expression system and the target gene encoding Gly19-Met290 is expressed with a 6His tag at the N-terminus.
- 序列
- MNHKVHHHHH HMGQHWTYEG PHGQDHWPAS YPECGNNAQS PIDIQTDSVT FDPDLPALQP HGYDQPGTEP LDLHNNGHTV QLSLPSTLYL GGLPRKYVAA QLHLHWGQKG SPGGSEHQIN SEATFAELHI VHYDSDSYDS LSEAAERPQG LAVLGILIEV GETKNIAYEH ILSHLHEVRH KDQKTSVPPF NLRELLPKQL GQYFRYNGSL TTPPCYQSVL WTVFYRRSQI SMEQLEKLQG TLFSTEEEPS KLLVQNYRAL QPLNQRMVFA SFIQAGSSYT TGEMVDLQSR
- 纯度
- Greater than 95 % as determined by reducing SDS-PAGE.
- 过滤
- 0.2 μm filtered
- 内毒素水平
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product CA14 蛋白
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Carbonic Anhydrase XIV (CA14) (AA 16-290) protein (His tag)
CA14 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Carbonic Anhydrase XIV (CA14) (AA 1-337) protein (GST tag)CA14 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
Carbonic Anhydrase XIV (CA14) (AA 16-290) (Active) protein (His tag)CA14 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 85 % by SDS - PAGE SDS Active
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- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- Supplied as a 0.2 μM filtered solution of 20 mM Tris, 150 mM NaCl, 10 % Glycerol, pH 8.0.
- 注意事项
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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