CTCF Protein (AA 1-154)
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- 抗原 See all CTCF 蛋白
- CTCF (CCCTC-Binding Factor (Zinc Finger Protein) (CTCF))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-154
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 应用范围
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Mass Spectrometry (MS)
- 原理
- Recombinant Human CTCF Protein is produced by our E. coli expression system and the target gene encoding Met1-Ile154 is expressed.
- 序列
- MEGDAVEAIV EESETFIKGK ERKTYQRRRE GGQEEDACHL PQNQTDGGEV VQDVNSSVQM VMMEQLDPTL LQMKTEVMEG TVAPEAEAAV DDTQIITLQV VNMEEQPINI GELQLVQVPV PVTVPVATTS VEELQGAYEN EVSKEGLAES EPMI
- 纯度
- Greater than 95 % as determined by reducing SDS-PAGE.
- 过滤
- 0.2 μm filtered
- 内毒素水平
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product CTCF 蛋白
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CCCTC-Binding Factor (Zinc Finger Protein) (CTCF) (AA 1-100) protein (GST tag)
CTCF 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
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CCCTC-Binding Factor (Zinc Finger Protein) (CTCF) (AA 1-154) protein (His tag)CTCF 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
CCCTC-Binding Factor (Zinc Finger Protein) (CTCF) (AA 1-727) protein (Strep Tag)Crystallography grade CTCF 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
CCCTC-Binding Factor (Zinc Finger Protein) (CTCF) (AA 1-736) protein (Strep Tag)Crystallography grade CTCF 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
- 注意事项
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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