ZBTB9 Protein (AA 1-473) (His tag)
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- 抗原 See all ZBTB9 蛋白
- ZBTB9 (Zinc Finger and BTB Domain Containing 9 (ZBTB9))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-473
- 宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This ZBTB9 protein is labelled with His tag.
- 应用范围
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Mass Spectrometry (MS)
- 原理
- Recombinant Human ZBTB9 Protein is produced by our E. coli expression system and the target gene encoding Met1-Lys473 is expressed with a 6His tag at the C-terminus.
- 序列
- METPTPLPPV PASPTCNPAP RTIQIEFPQH SSSLLESLNR HRLEGKFCDV SLLVQGRELR AHKAVLAAAS PYFHDKLLLG DAPRLTLPSV IEADAFEGLL QLIYSGRLRL PLDALPAHLL VASGLQMWQV VDQCSEILRE LETSGGGISA RGGNSYHALL STTSSTGGWC IRSSPFQTPV QSSASTESPA STESPVGGEG SELGEVLQIQ VEEEEEEEED DDDEDQGSAT LSQTPQPQRV SGVFPRPHGP HPLPMTATPR KLPEGESAPL ELPAPPALPP KIFYIKQEPF EPKEEISGSG TQPGGAKEET KVFSGGDTEG NGELGFLLPS GPGPTSGGGG PSWKPVDLHG NEILSGGGGP GGAGQAVHGP VKLGGTPPAD GKRFGCLCGK RFAVKPKRDR HIMLTFSLRP FGCGICNKRF KLKHHLTEHM KTHAGALHAC PHCGRRFRVH ACFLRHRDLC KGQGWATAHW TYKLEHHHHH H
- 纯度
- Greater than 95 % as determined by reducing SDS-PAGE.
- 过滤
- 0.2 μm filtered
- 内毒素水平
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product ZBTB9 蛋白
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Zinc Finger and BTB Domain Containing 9 (ZBTB9) (AA 1-473) protein (His tag)
ZBTB9 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Zinc Finger and BTB Domain Containing 9 (ZBTB9) (AA 1-473) protein (GST tag)ZBTB9 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
Zinc Finger and BTB Domain Containing 9 (ZBTB9) (AA 1-473) protein (Strep Tag)Crystallography grade ZBTB9 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from a 0.2 μM filtered solution of PBS, pH 7.4.
- 注意事项
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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