PVALB Protein (AA 2-110) (His tag)
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- 抗原 See all PVALB 蛋白
- PVALB (Parvalbumin (PVALB))
- 蛋白类型
- Recombinant
- 产品特性
- AA 2-110
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宿主
- 人
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资源
- 大肠杆菌(E. Coli)
- 标记
- This PVALB protein is labelled with His tag.
- 应用范围
- SDS-PAGE (SDS), ELISA, Western Blotting (WB), Mass Spectrometry (MS)
- 原理
- Recombinant Human PVALB Protein is produced by our E. coli expression system and the target gene encoding Ser2-Ser110 is expressed with a 6His tag at the C-terminus.
- 序列
- MSMTDLLNAE DIKKAVGAFS ATDSFDHKKF FQMVGLKKKS ADDVKKVFHM LDKDKSGFIE EDELGFILKG FSPDARDLSA KETKMLMAAG DKDGDGKIGV DEFSTLVAES LEHHHHHH
- 纯度
- Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
- 过滤
- 0.2 μm filtered
- 内毒素水平
- Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
- Top Product
- Discover our top product PVALB 蛋白
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
- 注意事项
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- 储存条件
- -20 °C
- 储存方法
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- 抗原
- PVALB (Parvalbumin (PVALB))
- 别名
- PVALB (PVALB 产品)
- 别名
- D22S749 Protein, PV Protein, Parv Protein, Pva Protein, PALB1 Protein, pvalb1 Protein, MGC107903 Protein, parvalbumin Protein, parvalbumin, gene 1 Protein, parvalbumin, gene 1 S homeolog Protein, PVALB Protein, Pvalb Protein, pvalb.1 Protein, pvalb.1.S Protein
- 基因ID
- 5816
- UniProt
- P20472
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