GPR162 Protein (AA 1-304) (GST tag)
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- 抗原 See all GPR162 蛋白
- GPR162 (G Protein-Coupled Receptor 162 (GPR162))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-304
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宿主
- 人
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资源
- 小麦胚
- 标记
- This GPR162 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- GPR162 (Human) Recombinant Protein (P01)
- 序列
- MLSTGVVSFF SLKSDSAPPW MVLAVLWCSM AQTLLLPSFI WSCERYRADV RTVWEQCVAI MSEEDGDDDG GCDDYAEGRV CKVRFDANGA TGPGSRDPAQ VKLLPGRHML FPPLERVHYL QVPLSRRLSH DETNIFSTPR EPGSFLHKWS SSDDIRVLPA QSRALGGPPE YLGQRHRLED EEDEEEAEGG GLASLRQFLE SGVLGSGGGP PRGPGFFREE ITTFIDETPL PSPTASPGHS PRRPRPLGLS PRRLSLGSPE SRAVGLPLGL SAGRRCSLTG GEESARAWGG SWGPGNPIFP QLTL
- 产品特性
- Human GPR162 full-length ORF ( NP_055264.1, 1 a.a. - 304 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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G Protein-Coupled Receptor 162 (GPR162) (AA 1-588) protein (Strep Tag)
Crystallography grade GPR162 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
G Protein-Coupled Receptor 162 (GPR162) (AA 1-588) protein (Strep Tag)Crystallography grade GPR162 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
G Protein-Coupled Receptor 162 (GPR162) (AA 325-588) protein (His tag)Crystallography grade GPR162 宿主: 人 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS, Crys
G Protein-Coupled Receptor 162 (GPR162) (AA 325-588) protein (His tag)Crystallography grade GPR162 宿主: 小鼠 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS, Crys
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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