TAS2R38 Protein (Myc-DYKDDDDK Tag)
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- 抗原 See all TAS2R38 蛋白
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- 蛋白类型
- Recombinant
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宿主
- 人
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资源
- HEK-293 Cells
- 标记
- This TAS2R38 protein is labelled with Myc-DYKDDDDK Tag.
- 应用范围
- Antibody Production (AbP), Standard (STD)
- 产品特性
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- Recombinant human TAS2R38 protein expressed in HEK293 cells.
- Produced with end-sequenced ORF clone
- 纯度
- > 80 % as determined by SDS-PAGE and Coomassie blue staining
- Top Product
- Discover our top product TAS2R38 蛋白
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Taste Receptor, Type 2, Member 38 (TAS2R38) (AA 1-333) protein (Strep Tag)
Crystallography grade TAS2R38 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Taste Receptor, Type 2, Member 38 (TAS2R38) (AA 1-331) protein (Strep Tag)Crystallography grade TAS2R38 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
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- 应用备注
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Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays - 说明
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The tag is located at the C-terminal.
- 限制
- 仅限研究用
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- 浓度
- 50 μg/mL
- 缓冲液
- 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10 % glycerol.
- 储存条件
- -80 °C
- 储存方法
- Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
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- 抗原
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- 别名
- Tas2r38 (TAS2R38 产品)
- 别名
- PTC Protein, T2R38 Protein, T2R61 Protein, Tas2r38 Protein, taste 2 receptor member 38 Protein, taste receptor, type 2, member 138 Protein, TAS2R38 Protein, Tas2r138 Protein
- 背景
- This gene encodes a seven-transmembrane G protein-coupled receptor that controls the ability to taste glucosinolates, a family of bitter-tasting compounds found in plants of the Brassica sp. Synthetic compounds phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) have been identified as ligands for this receptor and have been used to test the genetic diversity of this gene. Although several allelic forms of this gene have been identified worldwide, there are two predominant common forms (taster and non-taster) found outside of Africa. These alleles differ at three nucleotide positions resulting in amino acid changes in the protein (A49P, A262V, and V296I) with the amino acid combination PAV identifying the taster variant (and AVI identifying the non-taster variant).
- 分子量
- 37.7 kDa
- NCBI登录号
- NP_789787
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