SUPT3H/SPT3 Protein (His tag)
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- 抗原 See all SUPT3H/SPT3 (SUPT3H) 蛋白
- SUPT3H/SPT3 (SUPT3H) (Suppressor of Ty 3 Homolog (SUPT3H))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This SUPT3H/SPT3 protein is labelled with His tag.
- 应用范围
- Antibody Production (AbP), Standard (STD)
- 产品特性
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- Recombinant human SUPT3H / SPT3 (full length, N-term HIS tag, transcript variant 2) protein expressed in E. coli.
- Produced with end-sequenced ORF clone
- 纯度
- > 80 % as determined by SDS-PAGE and Coomassie blue staining
- Top Product
- Discover our top product SUPT3H 蛋白
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Suppressor of Ty 3 Homolog (SUPT3H) (AA 1-328) protein (GST tag)
SUPT3H 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Suppressor of Ty 3 Homolog (SUPT3H) (AA 1-399) protein (His tag)Crystallography grade SUPT3H 宿主: 人 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB, Crys
Suppressor of Ty 3 Homolog (SUPT3H) (AA 1-328), (Isoform 3) protein (His-SUMO Tag)SUPT3H 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 90 % SDS
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- 应用备注
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Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays - 说明
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The tag is located at the N-terminal.
- 限制
- 仅限研究用
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- 浓度
- 50 μg/mL
- 缓冲液
- 25 mM Tris, pH 8.0, 150 mM NaCl, 10 % glycerol, 1 % Sarkosyl. Store at -80C. Avoid repeated freeze-thaw cycles. Stable for at least 3 months from receipt of products under proper storage and handling conditions.
- 储存条件
- -80 °C
- 储存方法
- Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
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- 抗原
- SUPT3H/SPT3 (SUPT3H) (Suppressor of Ty 3 Homolog (SUPT3H))
- 别名
- Supt3h,spt3 (SUPT3H 产品)
- 别名
- SPT3 Protein, SPT3L Protein, supt3h Protein, MGC75923 Protein, zgc:92246 Protein, SUPT3H Protein, SPT3 homolog, SAGA and STAGA complex component Protein, SPT3 homolog, SAGA and STAGA complex component L homeolog Protein, SUPT3H Protein, supt3h Protein, supt3h.L Protein, Supt3h Protein
- 分子量
- 44.4 kDa
- NCBI登录号
- NP_852001
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