Hexokinase 2 Protein (HK2) (AA 469-669) (His tag)
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- 抗原 See all Hexokinase 2 (HK2) 蛋白
- Hexokinase 2 (HK2)
- 蛋白类型
- Recombinant
- 产品特性
- AA 469-669
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宿主
- 人
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资源
- 大肠杆菌（E. Coli）
- 标记
- This Hexokinase 2 protein is labelled with His tag.
- 应用范围
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- 序列
- Ala469-Asp669
- 纯度
- > 97 %
- Top Product
- Discover our top product HK2 蛋白
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Hexokinase 2 (HK2) (AA 818-917) protein (GST tag)
HK2 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Hexokinase 2 (HK2) (AA 1-917) protein (GST tag)HK2 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AP, AA
Hexokinase 2 (HK2) (AA 1-917) (Active) protein (His tag)HK2 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant SDS, Func Active
Hexokinase 2 (HK2) proteinHK2 宿主: 小鼠 宿主: 大肠杆菌（E. Coli） Recombinant > 95 % SDS, WB, ELISA, IP
Hexokinase 2 (HK2) protein (Myc-DYKDDDDK Tag)HK2 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Isoelectric Point:6
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- 储存液
- ProClin
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- 有效期
- 12 months
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- 抗原
- Hexokinase 2 (HK2)
- 别名
- Hexokinase 2 (HK2 产品)
- 别名
- HKII Protein, HXK2 Protein, AI642394 Protein, hexokinase-2 Protein, fi09d05 Protein, fi17h06 Protein, wu:fi09d05 Protein, wu:fi17h06 Protein, wu:fi31b04 Protein, zgc:55926 Protein, HK2 Protein, ARABIDOPSIS THALIANA HEXOKINASE 2 Protein, ATHXK2 Protein, F6F22.11 Protein, F6F22_11 Protein, HEXOKINASE 2 Protein, hexokinase 2 Protein, StHK2 Protein, hexokinase 2 Protein, hexokinase-2 Protein, hexokinase 2 L homeolog Protein, HK2 Protein, Hk2 Protein, hk2 Protein, HXK2 Protein, LOC100032849 Protein, hk2.L Protein, hxk2 Protein, LOC102577690 Protein
- 背景
- HK II, Muscle form hexokinase
- 分子量
- 26.3 kDa
- UniProt
- P52789
- 途径
- PI3K-Akt Signaling, Carbohydrate Homeostasis, Warburg Effect
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