Myoglobin Protein (MB)
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- 抗原 See all Myoglobin (MB) 蛋白
- Myoglobin (MB)
- 蛋白类型
- Native
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宿主
- 大鼠
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资源
- 大鼠
- 应用范围
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- 纯度
- > 90 %
- Top Product
- Discover our top product MB 蛋白
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Isoelectric Point:
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- 缓冲液
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- 储存液
- ProClin
- 注意事项
- Avoid repeated freeze/thaw cycles
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- 有效期
- 12 months
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- 抗原
- Myoglobin (MB)
- 别名
- Myoglobin (MB 产品)
- 别名
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- 背景
- PVALB, MB
- 途径
- Brown Fat Cell Differentiation
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