IgG 蛋白
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- 抗原 See all IgG 蛋白
- IgG
- 蛋白类型
- Native
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宿主
- 人
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资源
- Human
- 应用范围
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- 纯度
- > 90 %
- Protein Source
- Serum
- Top Product
- Discover our top product IgG 蛋白
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Isoelectric Point:8
- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 溶解方式
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- 缓冲液
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- 储存液
- ProClin
- 注意事项
- Avoid repeated freeze/thaw cycles
- 储存条件
- 4 °C,-80 °C
- 储存方法
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- 有效期
- 12 months
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- 抗原
- IgG
- 别名
- Immunoglobulin G (IgG 产品)
- 物质类
- Antibody
- 背景
- Immunoglobulin G (IgG) is one of the most abundant proteins in serum and the major components of the immune system. IgG is important for our defence against microorganisms and the molecules, which are produced by B lymphocytes as a part of our adaptive immune response. By binding many kinds of pathogen—representing viruses, bacteria, and fungi—IgG protects the body from infection. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.
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