Tuf Protein (AA 1-395) (His tag)
Tuf
宿主: Bacillus thuringiensis
宿主: 酵母菌
Recombinant
> 90 %
ELISA
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- 抗原 See all Tuf products
- Tuf (Elongation Factor Tu (Tuf))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-395
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宿主
- Bacillus thuringiensis
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资源
- 酵母菌
- 标记
- This Tuf protein is labelled with His tag.
- 应用范围
- ELISA
- 序列
- MAKAKFERSK PHVNIGTIGH VDHGKTTLTA AITTVLAKAG GAEARGYDQI DAAPEERERG ITISTAHVEY ETETRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI LLSRQVGVPY IVVFLNKCDM VDDEELLELV EMEVRDLLSE YGFPGDDIPV IKGSALKALQ GEADWEAKII ELMAEVDAYI PTPERETDKP FLMPVEDVFS ITGRGTVATG RVERGIVKVG DVVEIIGLAE ENASTTVTGV EMFRKLLDQA QAGDNIGALL RGVAREDIQR GQVLAKSGSV KAHAKFKAEV FVLSKEEGGR HTPFFANYRP QFYFRTTDVT GIIQLPEGTE MVMPGDNIEM TIELIAPIAI EEGTKFSIRE GGRTVGYGVV ATIVE
- 特异性
- Bacillus thuringiensis (strain Al Hakam)
- 纯度
- > 90 %
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- PBS pH 7.4, 50% glycerol
- 注意事项
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- 储存条件
- -20 °C
- 储存方法
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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