ArgH Protein (AA 1-462) (His tag)
ArgH
宿主: Bacillus thuringiensis
宿主: 酵母菌
Recombinant
> 90 %
ELISA
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- 抗原 See all ArgH products
- ArgH (Argininosuccinate Lyase (ArgH))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-462
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宿主
- Bacillus thuringiensis
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资源
- 酵母菌
- 标记
- This ArgH protein is labelled with His tag.
- 应用范围
- ELISA
- 序列
- MSKLWGGRFT EEAEAWVEEF GASISFDQQL VNQDINGSIA HVTMLAKQGI VTKEEAEKIK IGLQYLLEEA KQNKLHFSVE AEDIHLNIEK MLIEKIGEVG GKLHTGRSRN DQVATDMHLY LKEKVERIIK ATKQLQTVLV HQAENNIETI MPGYTHLQRA QPISFAHHIL AYFWMLERDV NRYEDSLKRI NISPLGAGAL AGTTFPIDRE YSAELLGLNG IYENSLDAVS DRDFILEFLS NSSILMMHLS RFCEELILWS SQEFQFIEMS DQYATGSSIM PQKKNPDMAE LIRGKTGRVY GNLFSLLTVM KGLPLAYNKD LQEDKEGMFD TVKTVEGCLH IMAGMLETMT VNKEKMGQAV TKDFSNATEI ADYLASKGLP FRQAHEIVGK LVLHCTQKGI YLVDVPLETY KEMSLLFEED LYEVLSPYAA VKRRNSAGGT GFEQIKKALE KAKGLVGEFV GS
- 特异性
- Bacillus thuringiensis (strain Al Hakam)
- 纯度
- > 90 %
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- 限制
- 仅限研究用
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- 状态
- Lyophilized
- 缓冲液
- PBS pH 7.4, 50% glycerol
- 注意事项
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- 储存条件
- -20 °C
- 储存方法
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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