CYP51A1 Protein (AA 410-509) (GST tag)
CYP51A1
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AA, AP
1 image
-
- 抗原 See all CYP51A1 蛋白
- CYP51A1 (Cytochrome P450, Family 51, Subfamily A, Polypeptide 1 (CYP51A1))
- 蛋白类型
- Recombinant
- 产品特性
- AA 410-509
-
宿主
- 人
-
资源
- 小麦胚
- 标记
- This CYP51A1 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- 原理
- CYP51A1 (Human) Recombinant Protein (Q01)
- 序列
- SPTVNQRLKD SWVERLDFNP DRYLQDNPAS GEKFAYVPFG AGRHRCIGEN FAYVQIKTIW STMLRLYEFD LIDGYFPTVN YTTMIHTPEN PVIRYKRRSK
- 产品特性
- Human CYP51A1 partial ORF ( NP_000777, 410 a.a. - 509 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
-
Cytochrome P450, Family 51, Subfamily A, Polypeptide 1 (CYP51A1) protein (Myc-DYKDDDDK Tag)
CYP51A1 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
-
- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
-
- 抗原
- CYP51A1 (Cytochrome P450, Family 51, Subfamily A, Polypeptide 1 (CYP51A1))
- 别名
- CYP51A1 (CYP51A1 产品)
- 别名
- CP51 Protein, CYP51 Protein, CYPL1 Protein, LDM Protein, P450-14DM Protein, P450L1 Protein, cyp51a1 Protein, cytochrome P450 family 51 subfamily A member 1 Protein, cytochrome P450, family 51, subfamily A, polypeptide 1 Protein, cytochrome P450 family 51 subfamily A member 1 L homeolog Protein, CYP51A1 Protein, cyp51a1 Protein, cyp51a1.L Protein
- 背景
-
Full Gene Name: cytochrome P450, family 51, subfamily A, polypeptide 1
Synonyms: CP51,CYP51,CYPL1,LDM,P450-14DM,P450L1 - 基因ID
- 1595
- NCBI登录号
- NM_000786
-
You are here:
