BCAN Protein (AA 63-162) (GST tag)
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- 抗原 See all BCAN 蛋白
- BCAN (Brevican (BCAN))
- 蛋白类型
- Recombinant
- 产品特性
- AA 63-162
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宿主
- 人
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资源
- 小麦胚
- 标记
- This BCAN protein is labelled with GST tag.
- 应用范围
- Western Blotting (WB), ELISA, Antibody Array (AA), Affinity Purification (AP)
- 原理
- BCAN (Human) Recombinant Protein (Q01)
- 序列
- RPPPSRRAVL GSPRVKWTFL SRGREAEVLV ARGVRVKVNE AYRFRVALPA YPASLTDVSL ALSELRPNDS GIYRCEVQHG IDDSSDAVEV KVKGVVFLYR
- 产品特性
- Human BCAN partial ORF ( NP_068767, 63 a.a. - 162 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product BCAN 蛋白
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Brevican (BCAN) (AA 1-911) protein (GST tag)
BCAN 宿主: 人 宿主: 小麦胚 Recombinant WB, ELISA, AA, AP
Brevican (BCAN) (AA 23-911) protein (His tag)Crystallography grade BCAN 宿主: 人 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Brevican (BCAN) (AA 23-883) protein (His tag)Crystallography grade BCAN 宿主: 小鼠 宿主: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- BCAN (Brevican (BCAN))
- 别名
- BCAN (BCAN 产品)
- 别名
- fi32a12 Protein, wu:fi32a12 Protein, BCAN Protein, Xbcan Protein, Cspg7 Protein, ALPBRE Protein, BEHAB Protein, CSPG7 Protein, brevican Protein, brevican L homeolog Protein, bcan Protein, BCAN Protein, bcan.L Protein, Bcan Protein
- 背景
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Full Gene Name: brevican
Synonyms: BEHAB,CSPG7,MGC13038 - 基因ID
- 63827
- NCBI登录号
- NM_021948
- 途径
- Glycosaminoglycan Metabolic Process
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