TAS2R60 蛋白
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- 抗原 See all TAS2R60 蛋白
- TAS2R60 (Taste Receptor, Type 2, Member 60 (TAS2R60))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- TAS2R60 (Human) Recombinant Protein
- 序列
- MNGDHMVLGS SVTDKKAIIL VTILLLLRLV AIAGNGFITA ALGVEWVLRR MLLPCDKLLV SLGASRFCLQ SVVMGKTIYV FLHPMAFPYN PVLQFLAFQW DFLNAATLWS STWLSVFYCV KIATFTHPVF FWLKHKLSGW LPWMLFSSVG LSSFTTILFF IGNHRMYQNY LRNHLQPWNV TGDSIRSYCE KFYLFPLKMI TWTMPTAVFF ICMILLITSL GRHRKKALLT TSGFREPSVQ AHIKALLALL SFAMLFISYF LSLVFSAAGI FPPLDFKFWV WESVIYLCAA VHPIILLFSN CRLRAVLKSR RSSRCGTP
- 产品特性
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Human TAS2R60 full-length ORF (NP_803186.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product TAS2R60 蛋白
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Taste Receptor, Type 2, Member 60 (TAS2R60) (AA 1-318) protein (GST tag)
TAS2R60 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Taste Receptor, Type 2, Member 60 (TAS2R60) (AA 1-318) protein (Strep Tag)Crystallography grade TAS2R60 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- TAS2R60 (Taste Receptor, Type 2, Member 60 (TAS2R60))
- 别名
- TAS2R60 (TAS2R60 产品)
- 别名
- T2R56 Protein, Bota-T2R56 Protein, T2R60 Protein, taste 2 receptor member 60 Protein, TAS2R60 Protein
- 背景
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Full Gene Name: taste receptor, type 2, member 60
Synonyms: MGC119154,MGC119155,T2R56,T2R60 - 基因ID
- 338398
- NCBI登录号
- NM_177437
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