OR7A5 蛋白
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- 抗原 See all OR7A5 蛋白
- OR7A5 (Olfactory Receptor, Family 7, Subfamily A, Member 5 (OR7A5))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- OR7A5 (Human) Recombinant Protein
- 序列
- MEPGNDTQIS EFLLLGFSQE PGLQPFLFGL FLSMYLVTVL GNLLIILATI SDSHLHTPMY FFLSNLSFAD ICVTSTTIPK MLMNIQTQNK VITYIACLMQ MYFFILFAGF ENFLLSVMAY DRFVAICHPL HYMVIMNPHL CGLLVLASWT MSALYSLLQI LMVVRLSFCT ALEIPHFFCE LNQVIQLACS DSFLNHMVIY FTVALLGGGP LTGILYSYSK IISSIHAISS AQGKYKAFST CASHLSVVSL FYGAILGVYL SSAATRNSHS SATASVMYTV VTPMLNPFIY SLRNKDIKRA LGIHLLWGTM KGQFFKKCP
- 产品特性
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Human OR7A5 full-length ORF (NP_059976.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product OR7A5 蛋白
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Olfactory Receptor, Family 7, Subfamily A, Member 5 (OR7A5) (AA 1-319) protein (GST tag)
OR7A5 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Olfactory Receptor, Family 7, Subfamily A, Member 5 (OR7A5) (AA 1-319) protein (Strep Tag)Crystallography grade OR7A5 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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