OR5V1 蛋白
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- 抗原 See all OR5V1 蛋白
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- OR5V1 (Human) Recombinant Protein
- 序列
- MERKNQTAIT EFIILGFSNL NELQFLLFTI FFLTYFCTLG GNILIILTTV TDPHLHTPMY YFLGNLAFID ICYTTSNVPQ MMVHLLSKKK SISYVGCVVQ LFAFVFFVGS ECLLLAAMAY DRYIAICNPL RYSVILSKVL CNQLAASCWA AGFLNSVVHT VLTFCLPFCG NNQINYFFCD IPPLLILSCG NTSVNELALL STGVFIGWTP FLCIVLSYIC IISTILRIQS SEGRRKAFST CASHLAIVFL FYGSAIFTYV RPISTYSLKK DRLVSVLYSV VTPMLNPIIY TLRNKDIKEA VKTIGSKWQP PISSLDSKLT Y
- 产品特性
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Human OR5V1 full-length ORF (NP_110503.3) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product OR5V1 蛋白
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Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1) (AA 1-321) protein (GST tag)
OR5V1 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1) (AA 1-321) protein (Strep Tag)Crystallography grade OR5V1 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- OR5V1 (Olfactory Receptor, Family 5, Subfamily V, Member 1 (OR5V1))
- 别名
- OR5V1 (OR5V1 产品)
- 别名
- 6M1-21 Protein, hs6M1-21 Protein, olfactory receptor family 5 subfamily V member 1 Protein, OR5V1 Protein
- 背景
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Full Gene Name: olfactory receptor, family 5, subfamily V, member 1
Synonyms: 6M1-21,hs6M1-21 - 基因ID
- 81696
- NCBI登录号
- NM_030876
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