OR56B4 蛋白
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- 抗原 See all OR56B4 蛋白
- OR56B4 (Olfactory Receptor, Family 56, Subfamily B, Member 4 (OR56B4))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- OR56B4 (Human) Recombinant Protein
- 序列
- MDTSTSVTYD SSLQISQFIL MGLPGIHEWQ HWLSLPLTLL YLLALGANLL IIITIQHETV LHEPMYHLLG ILAVVDIGLA TTIMPKILAI FWFDAKAISL PMCFAQIYAI HCFFCIESGI FLCMAVDRYI AICRPLQYPS IVTKAFVFKA TGFIMLRNGL LTIPVPILAA QRHYCSRNEI EHCLCSNLGV ISLACDDITV NKFYQLMLAW VLVGSDMALV FSSYAVILHS VLRLNSAEAM SKALSTCSSH LILILFHTGI IVLSVTHLAE KKIPLIPVFL NVLHNVIPPA LNPLACALRM HKLRLGFQRL LGLGQDVSK
- 产品特性
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Human OR56B4 full-length ORF (NP_001005181.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product OR56B4 蛋白
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Olfactory Receptor, Family 56, Subfamily B, Member 4 (OR56B4) (AA 1-319) protein (GST tag)
OR56B4 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Olfactory Receptor, Family 56, Subfamily B, Member 4 (OR56B4) (AA 1-319) protein (Strep Tag)Crystallography grade OR56B4 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- OR56B4 (Olfactory Receptor, Family 56, Subfamily B, Member 4 (OR56B4))
- 别名
- OR56B4 (OR56B4 产品)
- 别名
- OR11-67 Protein, olfactory receptor family 56 subfamily B member 4 Protein, OR56B4 Protein
- 背景
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Full Gene Name: olfactory receptor, family 56, subfamily B, member 4
Synonyms: OR11-67 - 基因ID
- 196335
- NCBI登录号
- NM_001005181
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