OR10H2 蛋白
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- 抗原 See all OR10H2 蛋白
- OR10H2 (OR10H2 Olfactory Receptor, Family 10, Subfamily H, Member 2 (OR10H2))
- 蛋白类型
- Recombinant
- 宿主
- 人
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资源
- 小麦胚
- 应用范围
- Affinity Purification (AP)
- 原理
- OR10H2 (Human) Recombinant Protein
- 序列
- MLGLNHTSMS EFILVGFSAF PHLQLMLFLL FLLMYLFTLL GNLLIMATVW SERSLHTPMY LFLCVLSVSE ILYTVAIIPR MLADLLSTQR SIAFLACASQ MFFSFSFGFT HSFLLTVMGY DRYVAICHPL RYNVLMSPRG CACLVGCSWA GGSVMGMVVT SAIFQLTFCG SHEIQHFLCH VPPLLKLACG NNVPAVALGV GLVCIMALLG CFLLILLSYA FIVADILKIP SAEGRNKAFS TCASHLIVVI VHYGFASVIY LKPKGPHSQE GDTLMATTYA VLTPFLSPII FSLRNKELKV AMKRTFLSTL YSSGT
- 产品特性
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Human OR10H2 full-length ORF (NP_039227.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL). - 纯化方法
- in vitro wheat germ expression system with proprietary liposome technology
- Top Product
- Discover our top product OR10H2 蛋白
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OR10H2 Olfactory Receptor, Family 10, Subfamily H, Member 2 (OR10H2) (AA 1-315) protein (GST tag)
OR10H2 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
OR10H2 Olfactory Receptor, Family 10, Subfamily H, Member 2 (OR10H2) (AA 1-315) protein (Strep Tag)Crystallography grade OR10H2 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Heating may cause protein aggregation. Please do not heat this product before electrophoresis.
- 说明
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Preparation method: in vitro, wheat germ expression system with proprietary liposome technology
- 限制
- 仅限研究用
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- 状态
- Liquid
- 缓冲液
- 25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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