ZNF79 Protein (AA 1-498) (GST tag)
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- 抗原 See all ZNF79 蛋白
- ZNF79 (Zinc Finger Protein 79 (ZNF79))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-498
- 宿主
- 人
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资源
- 小麦胚
- 标记
- This ZNF79 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- 原理
- ZNF79 (Human) Recombinant Protein (P01)
- 序列
- MLEEGVLPSP GPALPQEENT GEEGMAAGLL IAGPRGSTFF SSVTVAFAQE GWRCLVSTPR DRFKEGIPGK SRSLVLLGLP VSQPGMNSQL EQREGAWMLE GEDLRSPSPG WKIISGSPPE QALSEASFQD PCVEMPPGDS DHGTSDLEKS FNLRPVLSPQ QRVPVEARPR KCETHTESFK NSEILKPHRA KPYACNECGK AFSYCSSLSQ HQKSHTGEKP YECSECGKAF SQSSSLIQHQ RIHTGEKPYK CSECGRAFSQ NANLTKHQRT HTGEKPYRCS ECEKAFSDCS ALVQHQRIHT GEKPYECSDC GKAFRHSANL TNHQRTHTGE KPYKCSECGK AFSYCAAFIQ HQRIHTGEKP YRCAACGKAF SQSANLTNHQ RTHTGEKPYK CSECGKAFSQ STNLIIHQKT HTGEKPYKCN ECGKFFSESS ALIRHHIIHT GEKPYECNEC GKAFNQSSSL SQHQRIHTGV KPYECSECGK AFRCSSAFVR HQRLHAGE
- 产品特性
- Human ZNF79 full-length ORF ( NP_009066.1, 1 a.a. - 498 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product ZNF79 蛋白
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Zinc Finger Protein 79 (ZNF79) (AA 52-151) protein (GST tag)
ZNF79 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AA, AP
Zinc Finger Protein 79 (ZNF79) (AA 1-498) protein (Strep Tag)Crystallography grade ZNF79 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Zinc Finger Protein 79 (ZNF79) protein (His tag)ZNF79 宿主: 人 宿主: 大肠杆菌（E. Coli） Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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