ZNF567 Protein (AA 1-616) (GST tag)
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- 抗原 See all ZNF567 (104092) 蛋白
- ZNF567 (104092) (Zinc Finger Protein 567 (104092))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-616
- 宿主
- 人
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资源
- 小麦胚
- 标记
- This ZNF567 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- 原理
- ZNF567 (Human) Recombinant Protein (P01)
- 序列
- MDVMLENYCH LISVGCHMTK PDVILKLERG EEPWTSFAGH TCLEENWKAE DFLVKFKEHQ EKYSRSVVSI NHKKLVKEKS KIYEKTFTLG KNPVNSKNLP PEYDTHGRIL KNVSELIISN LNPARKRLSE YNGYGKSLLS TKQETTHPEV KSHNQSARAF SHNEVLMQYQ KTETPAQSFG YNDCEKSFLQ RGGLITHSRP YKGENPSVYN KKRRATNIEK KHTCNECGKS FCRKSVLILH QGIHSEEKPY QCHQCGNAFR RKSYLIDHQR THTGEKPFVC NECGKSFRLK TALTDHQRTH TGEKSYECLQ CRNAFRLKSH LIRHQRTHTG EKPYECNDCG KSFRQKTTLS LHQRIHTGEK PYICKECGKS FHQKANLTVH QRTHTGEKPY ICNECGKSFS QKTTLALHEK THNEEKPYIC SECGKSFRQK TTLVAHQRTH TGEKSYECPH CGKAFRMKSY LIDHHRTHTG EKPYECNECG KSFSQKTNLN LHQRIHTGEK PYVCNECGKS FRQKATLTVH QKIHTGQKSY ECPQCGKAFS RKSYLIHHQR THTGEKPYKC SECGKCFRQK TNLIVHQRTH TGEKPYVCNE CGKSFSYKRN LIVHQRTHKG ENIEMQ
- 产品特性
- Human ZNF567 full-length ORF ( NP_689816.2, 1 a.a. - 616 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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Zinc Finger Protein 567 (104092) (AA 1-647) protein (Strep Tag)
Crystallography grade 104092 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Zinc Finger Protein 567 (104092) protein (Myc-DYKDDDDK Tag)104092 宿主: 人 宿主: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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