TAS2R9 Protein (AA 1-312) (GST tag)
TAS2R9
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AP, AA
1 image
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- 抗原 See all TAS2R9 蛋白
- TAS2R9 (Taste Receptor, Type 2, Member 9 (TAS2R9))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-312
- 宿主
- 人
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资源
- 小麦胚
- 标记
- This TAS2R9 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- TAS2R9 (Human) Recombinant Protein (P01)
- 序列
- MPSAIEAIYI ILIAGELTIG IWGNGFIVLV NCIDWLKRRD ISLIDIILIS LAISRICLLC VISLDGFFML LFPGTYGNSV LVSIVNVVWT FANNSSLWFT SCLSIFYLLK IANISHPFFF WLKLKINKVM LAILLGSFLI SLIISVPKND DMWYHLFKVS HEENITWKFK VSKIPGTFKQ LTLNLGVMVP FILCLISFFL LLFSLVRHTK QIRLHATGFR DPSTEAHMRA IKAVIIFLLL LIVYYPVFLV MTSSALIPQG KLVLMIGDIV TVIFPSSHSF ILIMGNSKLR EAFLKMLRFV KCFLRRRKPF VP
- 产品特性
- Human TAS2R9 full-length ORF ( NP_076406.1, 1 a.a. - 312 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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Taste Receptor, Type 2, Member 9 (TAS2R9) (AA 1-312) protein (Strep Tag)
Crystallography grade TAS2R9 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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