TAS2R14 Protein (AA 151-260) (GST tag)
TAS2R14
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AP, AA
1 image
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- 抗原 See all TAS2R14 蛋白
- TAS2R14 (Taste Receptor, Type 2, Member 14 (TAS2R14))
- 蛋白类型
- Recombinant
- 产品特性
- AA 151-260
- 宿主
- 人
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资源
- 小麦胚
- 标记
- This TAS2R14 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- TAS2R14 (Human) Recombinant Protein (Q01)
- 序列
- HINASINGYR RNKTCSSDSS NFTRFSSLIV LTSTVFIFIP FTLSLAMFLL LIFSMWKHRK KMQHTVKISG DASTKAHRGV KSVITFFLLY AIFSLSFFIS VWTSERLEEN
- 产品特性
- Human TAS2R14 partial ORF ( NP_076411, 151 a.a. - 260 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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Taste Receptor, Type 2, Member 14 (TAS2R14) (AA 1-317) protein (Strep Tag)
Crystallography grade TAS2R14 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- TAS2R14 (Taste Receptor, Type 2, Member 14 (TAS2R14))
- 别名
- TAS2R14 (TAS2R14 产品)
- 别名
- T2R14 Protein, TRB1 Protein, taste 2 receptor member 14 Protein, TAS2R14 Protein
- 背景
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Full Gene Name: taste receptor, type 2, member 14
Synonyms: MGC125491,MGC125492,T2R14,TRB1 - 基因ID
- 50840
- NCBI登录号
- NM_023922
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