SHPK Protein (AA 1-478) (GST tag)
SHPK
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AP, AA
1 image
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- 抗原 See all SHPK 蛋白
- SHPK (Sedoheptulokinase (SHPK))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-478
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宿主
- 人
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资源
- 小麦胚
- 标记
- This SHPK protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- CARKL (Human) Recombinant Protein (P01)
- 序列
- MAARPITLGI DLGTTSVKAA LLRAAPDDPS GFAVLASCAR AARAEAAVES AVAGPQGREQ DVSRILQALH ECLAALPRPQ LRSVVGIGVS GQMHGVVFWK TGQGCEWTEG GITPVFEPRA VSHLVTWQDG RCSSEFLASL PQPKSHLSVA TGFGCATIFW LLKYRPEFLK SYDAAGTIHD YVVAMLCGLP RPLMSDQNAA SWGYFNTQSQ SWNVETLRSS GFPVHLLPDI AEPGSVAGRT SHMWFEIPKG TQVGVALGDL QASVYSCMAQ RTDAVLNIST SVQLAASMPS GFQPAQTPDP TAPVAYFPYF NRTYLGVAAS LNGGNVLATF VHMLVQWMAD LGLEVEESTV YSRMIQAAVQ QRDTHLTITP TVLGERHLPD QLASVTRISS SDLSLGHVTR ALCRGIVQNL HSMLPIQQLQ EWGVERVMGS GSALSRNDVL KQEVQRAFPL PMSFGQDVDA AVGAALVMLR RHLNQKES
- 产品特性
- Human CARKL full-length ORF ( NP_037408.2, 1 a.a. - 478 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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- 抗原
- SHPK (Sedoheptulokinase (SHPK))
- 别名
- SHPK (SHPK 产品)
- 别名
- SHPK Protein, CARKL Protein, carkl Protein, MGC154818 Protein, SHK Protein, 4930431K22Rik Protein, AI194947 Protein, AW260459 Protein, Carkl Protein, sedoheptulokinase Protein, sedoheptulokinase S homeolog Protein, Sedoheptulokinase Protein, SHPK Protein, shpk.S Protein, Plabr_2171 Protein, shpk Protein, Shpk Protein
- 背景
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Full Gene Name: sedoheptulokinase
Synonyms: CARKL,FLJ32478,SHK - 基因ID
- 23729
- NCBI登录号
- NM_013276
- 途径
- Cellular Response to Molecule of Bacterial Origin
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