RNF26 Protein (AA 1-433) (GST tag)
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- 抗原 See all RNF26 蛋白
- RNF26 (Ring Finger Protein 26 (RNF26))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-433
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宿主
- 人
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资源
- 小麦胚
- 标记
- This RNF26 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- RNF26 (Human) Recombinant Protein (P01)
- 序列
- MEAVYLVVNG LGLVLDVLTL VLDLNFLLVS SLLASLAWLL AFVYNLPHTV LTSLLHLGRG VLLSLLALIE AVVRFTCGGL QALCTLLYSC CSGLESLKLL GHLASHGALR SREILHRGVL NVVSSGHALL RQACDICAIA MSLVAYVINS LVNICLIGTQ NLFSLVLALW DAVTGPLWRM TDVVAAFLAH ISSSAVAMAI LLWTPCQLAL ELLASAARLL ASFVLVNLTG LVLLACVLAV TVTVLHPDFT LRLATQALSQ LHARPSYHRL REDVMRLSRL ALGSEAWRRV WSRSLQLASW PNRGGAPGAP QGDPMRVFSV RTRRQDTLPE AGRRSEAEEE EARTIRVTPV RGRERLNEEE PPGGQDPWKL LKEQEERKKC VICQDQSKTV LLLPCRHLCL CQACTEILMR HPVYHRNCPL CRRGILQTLN VYL
- 产品特性
- Human RNF26 full-length ORF ( NP_114404.1, 1 a.a. - 433 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
- Top Product
- Discover our top product RNF26 蛋白
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Ring Finger Protein 26 (RNF26) (AA 344-433) protein (GST tag)
RNF26 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
Ring Finger Protein 26 (RNF26) (AA 1-433) protein (Strep Tag)Crystallography grade RNF26 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Ring Finger Protein 26 (RNF26) (AA 1-424) protein (Strep Tag)Crystallography grade RNF26 宿主: 小鼠 宿主: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
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- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
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- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
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