OR6B3 Protein (AA 1-331) (GST tag)
OR6B3
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AP, AA
1 image
-
- 抗原 See all OR6B3 蛋白
- OR6B3 (Olfactory Receptor, Family 6, Subfamily B, Member 3 (OR6B3))
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-331
- 宿主
- 人
-
资源
- 小麦胚
- 标记
- This OR6B3 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- OR6B3 (Human) Recombinant Protein (P01)
- 序列
- MSGENVTRVG TFILVGFPTA PGLQYLLFLL FLLTYLFVLV ENLAIILTVW SSTSLHRPMY YFLSSMSFLE IWYVSDITPK MLEGFLLQQK RISFVGCMTQ LYFFSSLVCT ECVLLASMAY DRYVAICHPL RYHVLVTPGL CLQLVGFSFV SGFTISMIKV CFISSVTFCG SNVLNHFFCD ISPILKLACT DFSTAELVDF ILAFIILVFP LLATMLSYAH ITLAVLRIPS ATGCWRAFFT CASHLTVVTV FYTALLFMYV RPQAIDSRSS NKLISVLYTV ITPILNPLIY CLRNKEFKNA LKKAFGLTSC AVEGRLSSLL ELHLQIHSQP L
- 产品特性
- Human OR6B3 full-length ORF ( NP_775486.1, 1 a.a. - 331 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
-
Olfactory Receptor, Family 6, Subfamily B, Member 3 (OR6B3) (AA 1-331) protein (Strep Tag)
Crystallography grade OR6B3 宿主: 人 宿主: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
-
- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
-
- 抗原
- OR6B3 (Olfactory Receptor, Family 6, Subfamily B, Member 3 (OR6B3))
- 别名
- OR6B3 (OR6B3 产品)
- 别名
- OR6B3P Protein, OR6B3Q Protein, olfactory receptor family 6 subfamily B member 3 Protein, OR6B3 Protein
- 背景
-
Full Gene Name: olfactory receptor, family 6, subfamily B, member 3
Synonyms: OR6B3P,OR6B3Q - 基因ID
- 150681
- NCBI登录号
- NM_173351
-
You are here:
