Keratin 34 Protein (KRT34) (AA 1-436) (GST tag)
KRT34
宿主: 人
宿主: 小麦胚
Recombinant
ELISA, WB, AP, AA
1 image
-
- 抗原 See all Keratin 34 (KRT34) 蛋白
- Keratin 34 (KRT34)
- 蛋白类型
- Recombinant
- 产品特性
- AA 1-436
-
宿主
- 人
-
资源
- 小麦胚
- 标记
- This Keratin 34 protein is labelled with GST tag.
- 应用范围
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- 原理
- KRT34 (Human) Recombinant Protein (P01)
- 序列
- MLYAKPPPTI NGIKGLQRKE RLKPAHIHLQ QLTCFSITCS STMSYSCCLP SLGCRTSCSS RPCVPPSCHG YTLPGACNIP ANVSNCNWFC EGSFNGSEKE TMQFLNDRLA SYLEKVRQLE RDNAELEKLI QERSQQQEPL LCPSYQSYFK TIEELQQKIL CAKAENARLV VNIDNAKLAS DDFRSKYQTE QSLRLLVESD INSIRRILDE LTLCKSDLES QVESLREELI CLKKNHEEEV NTLRSQLGDR LNVEVDTAPT VDLNQVLNET RSQYEALVET NRREVEQWFA TQTEELNKQV VSSSEQLQSC QAEIIELRRT VNALEIELQA QHNLRDSLEN TLTESEAHYS SQLSQVQSLI TNVESQLAEI RCDLERQNQE YQVLLDVRAR LECEINTYRS LLESEDCKLP CNPCATTNAS GNSCGPCGTS QKGCCN
- 产品特性
- Human KRT34 full-length ORF ( AAH41070.1, 1 a.a. - 436 a.a.) recombinant protein with GST-tag at N-terminal.
- 纯化方法
- in vitro wheat germ expression system
-
Keratin 34 (KRT34) (AA 337-436) protein (GST tag)
KRT34 宿主: 人 宿主: 小麦胚 Recombinant ELISA, WB, AP, AA
-
- 应用备注
- Optimal working dilution should be determined by the investigator.
- 说明
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - 限制
- 仅限研究用
-
- 缓冲液
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- 注意事项
- Aliquot to avoid repeated freezing and thawing.
- 储存条件
- -80 °C
- 储存方法
- Best use within three months from the date of receipt of this protein.
-
- 抗原
- Keratin 34 (KRT34)
- 别名
- KRT34 (KRT34 产品)
- 别名
- Ka29 Protein, Krt1-4 Protein, HKA1 Protein, HA4 Protein, Ha-4 Protein, KRTHA4 Protein, hHa4 Protein, 4733401E01Rik Protein, Ha2 Protein, keratin 34 Protein, keratin, type I cuticular Ha4 Protein, keratin 34, type I Protein, Krt34 Protein, KRT34 Protein, LOC100395209 Protein
- 背景
-
Full Gene Name: keratin 34
Synonyms: HA4,Ha-4,KRTHA4,hHa4 - 基因ID
- 3885
-
You are here:
