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- 抗原 See all TAS2R10 抗体
- TAS2R10 (Taste Receptor, Type 2, Member 10 (TAS2R10))
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抗原表位
- AA 134-160
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适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This TAS2R10 antibody is un-conjugated
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应用范围
- Western Blotting (WB)
- 纯化方法
- This antibody is purified through a protein A column, followed by peptide affinity purification.
- 免疫原
- This TAS2R10 antibody is generated from rabbits immunized with a KLH conjugated synthetic peptide between 134-160 amino acids from the Central region of human TAS2R10.
- 亚型
- Ig Fraction
- Top Product
- Discover our top product TAS2R10 Primary Antibody
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anti-Taste Receptor, Type 2, Member 10 (TAS2R10) antibody
TAS2R10 适用: 小鼠, 大鼠 WB 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 2, Member 10 (TAS2R10) (Internal Region) antibodyTAS2R10 适用: 人 WB, ELISA, IF, ICC 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 2, Member 10 (TAS2R10) (AA 100-200) antibodyTAS2R10 适用: 人 WB 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 2, Member 10 (TAS2R10) (AA 122-171) antibodyTAS2R10 适用: 人 WB, ELISA, IF 宿主: 兔 Polyclonal unconjugated
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- 应用备注
- For WB starting dilution is: 1:1000
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 0.4 mg/mL
- 缓冲液
- Supplied in PBS with 0.09 % (W/V) sodium azide.
- 储存液
- Sodium azide
- 注意事项
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 储存条件
- 4 °C,-20 °C
- 储存方法
- Store at 4°C for three months and -20°C, stable for up to one year. As with all antibodies care should be taken to avoid repeated freeze thaw cycles. Antibodies should not be exposed to prolonged high temperatures.
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- 抗原
- TAS2R10 (Taste Receptor, Type 2, Member 10 (TAS2R10))
- 别名
- TAS2R10 (TAS2R10 产品)
- 别名
- T2R10 antibody, TRB2 antibody, BOTA-T2R10A antibody, taste 2 receptor member 10 antibody, taste receptor, type 2, member 10 antibody, TAS2R10 antibody
- 背景
- This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.
- 分子量
- 35 kDa
- 基因ID
- 50839
- UniProt
- Q9NYW0
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