TAS1R3 抗体
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- 抗原 See all TAS1R3 抗体
- TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))
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适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This TAS1R3 antibody is un-conjugated
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应用范围
- Western Blotting (WB), Immunofluorescence (IF)
- 特异性
- T1R3 antibody detects endogenous levels of T1R3 protein.(region surrounding Val365)
- 纯化方法
- Affinity chromatography
- Top Product
- Discover our top product TAS1R3 Primary Antibody
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anti-Taste Receptor, Type 1, Member 3 (TAS1R3) (AA 400-570) antibody
TAS1R3 适用: 人 WB, ELISA, IHC 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 3 (TAS1R3) (AA 400-570) antibodyTAS1R3 适用: 人 ELISA, IHC 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 3 (TAS1R3) antibodyTAS1R3 适用: 人 WB, ELISA 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 3 (TAS1R3) (N-Term) antibodyTAS1R3 适用: 人, Chimpanzee, Gorilla WB, IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 3 (TAS1R3) antibodyTAS1R3 适用: 人, 小鼠, 大鼠 WB 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 3 (TAS1R3) (AA 326-375) antibodyTAS1R3 适用: 人 WB, ELISA, IF 宿主: 兔 Polyclonal unconjugated
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- 应用备注
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ELISA: 1: 10000approx. 1: 20000. WB: 1: 500approx. 1: 1000.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. - 限制
- 仅限研究用
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- 浓度
- 1,0 mg/mL
- 缓冲液
- Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.
- 储存液
- Sodium azide
- 注意事项
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- 注意事项
- Avoid repeated freezing and thawing.
- 储存条件
- 4 °C/-20 °C
- 储存方法
- Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
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- 抗原
- TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))
- 别名
- TAS1R3 / T1R3 (TAS1R3 产品)
- 别名
- tas1r3 antibody, T1R3 antibody, Sac antibody, T1r3 antibody, taste receptor, type 1, member 3 antibody, taste 1 receptor member 3 antibody, TAS1R3 antibody, tas1r3 antibody, Tas1r3 antibody
- 背景
- The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception: sweet, bitter, salty and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members: T1R1, T1R2 and T1R3. These proteins form heterodimers, which alter the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules such as sucrose, saccharin, dulcin and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP.Synonyms: Sweet taste receptor T1R3, TR3, Taste receptor type 1 member 3
- 分子量
- approx. 93 kDa
- 基因ID
- 83756
- NCBI登录号
- NP_689414
- UniProt
- Q7RTX0
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