TAS1R2 抗体 (Alexa Fluor 594)
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- 抗原 See all TAS1R2 抗体
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
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适用
- 人, 大鼠, 小鼠
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This TAS1R2 antibody is conjugated to Alexa Fluor 594
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应用范围
- Western Blotting (WB), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- 交叉反应
- 人, 小鼠, 大鼠
- 纯化方法
- Purified by Protein A.
- 免疫原
- KLH conjugated synthetic peptide derived from human GPR71/T1R2
- 亚型
- IgG
- Top Product
- Discover our top product TAS1R2 Primary Antibody
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anti-Taste Receptor, Type 1, Member 2 (TAS1R2) (Internal Region) antibody
TAS1R2 适用: 人, 大鼠, 小鼠 WB, ELISA 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 183-362) antibodyTAS1R2 适用: 人 ELISA, IF 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 2 (TAS1R2) (Internal Region) antibodyVerified TAS1R2 适用: 人 WB, ELISA 宿主: 山羊 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 2 (TAS1R2) (N-Term) antibodyTAS1R2 适用: 人 IHC (p) 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 450-550) antibodyTAS1R2 适用: 人 WB 宿主: 兔 Polyclonal unconjugated
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- 应用备注
- IF(IHC-P) 1:50-200
- 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- 有效期
- 12 months
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- 抗原
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- 别名
- GPR71 (TAS1R2 产品)
- 别名
- GPR71 antibody, T1R2 antibody, TR2 antibody, Aldh4a1 antibody, Gpr71 antibody, Tr2 antibody, T1r2 antibody, taste 1 receptor member 2 antibody, taste receptor, type 1, member 2 antibody, TAS1R2 antibody, Tas1r2 antibody
- 背景
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Synonyms: GPCR TAS1R2, G protein coupled receptor 71, G-protein coupled receptor 71, GPR71, Sweet taste receptor T1R2, T1R2, TAS1R2, Taste receptor type 1 member 2, TR2, TS1R2_HUMAN, GPCR TAS1R2.
Background: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3 (1-4). These proteins form heterodimers, which alters the selectivity of the subunits (1-4). The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K (14). The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways (2). First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.
- 基因ID
- 80834
- UniProt
- Q8TE23
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