TAS2R5 抗体 (AA 51-150) (Alexa Fluor 594)
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- 抗原 See all TAS2R5 抗体
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
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抗原表位
- AA 51-150
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适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This TAS2R5 antibody is conjugated to Alexa Fluor 594
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应用范围
- Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- 交叉反应
- 人
- 纯化方法
- Purified by Protein A.
- 免疫原
- KLH conjugated synthetic peptide derived from human TAS2R5
- 亚型
- IgG
- Top Product
- Discover our top product TAS2R5 Primary Antibody
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anti-Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 149-164) antibody
TAS2R5 适用: 人 ELISA, IF 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 183-215) antibodyTAS2R5 适用: 人 WB 宿主: 兔 Polyclonal RB49742 unconjugated
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- 应用备注
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IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200 - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- 有效期
- 12 months
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- 抗原
- TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))
- 别名
- TAS2R5 (TAS2R5 产品)
- 别名
- tas2r5 antibody, T2R5 antibody, taste 2 receptor member 5 antibody, taste receptor, type 2, member 202 antibody, TAS2R5 antibody, tas2r202 antibody
- 背景
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Synonyms: T2R5, TA2R5_HUMAN, TAS2R5, Taste receptor T2R5, Taste receptor type 2 member 5, Taste receptor, type 2, member 5.
Background: This gene encodes a bitter taste receptor, bitter taste receptors are members of the G protein-coupled receptor superfamily and are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless taste receptor genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes on chromosome 7 and is genetically linked to loci that influence bitter perception.
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