TAS2R50 抗体 (AA 201-299) (Cy5)
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- 抗原 See all TAS2R50 抗体
- TAS2R50 (Taste Receptor, Type 2, Member 50 (TAS2R50))
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抗原表位
- AA 201-299
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适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This TAS2R50 antibody is conjugated to Cy5
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应用范围
- Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
- 预测反应
- Human
- 纯化方法
- Purified by Protein A.
- 免疫原
- KLH conjugated synthetic peptide derived from human Taste receptor type 2 member 50/TAS2R50
- 亚型
- IgG
- Top Product
- Discover our top product TAS2R50 Primary Antibody
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anti-Taste Receptor, Type 2, Member 50 (TAS2R50) (AA 198-222) antibody
TAS2R50 适用: 人 WB 宿主: 兔 Polyclonal RB56339 unconjugated
anti-Taste Receptor, Type 2, Member 50 (TAS2R50) (AA 187-236) antibodyTAS2R50 适用: 人 WB 宿主: 兔 Polyclonal unconjugated
anti-Taste Receptor, Type 2, Member 50 (TAS2R50) antibodyTAS2R50 适用: 人, 小鼠, 大鼠 WB, ELISA 宿主: 兔 Polyclonal unconjugated
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- 应用备注
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IF(IHC-P) 1:50-200
IF(IHC-F) 1:50-200
IF(ICC) 1:50-200 - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- 1 μg/μL
- 缓冲液
- Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.
- 储存液
- ProClin
- 注意事项
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- 储存条件
- -20 °C
- 储存方法
- Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
- 有效期
- 12 months
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- 抗原
- TAS2R50 (Taste Receptor, Type 2, Member 50 (TAS2R50))
- 别名
- TAS2R50 (TAS2R50 产品)
- 别名
- T2R50 antibody, T2R51 antibody, TAS2R51 antibody, taste 2 receptor member 50 antibody, taste receptor type 2 member 50 antibody, TAS2R50 antibody, LOC100438310 antibody, LOC693513 antibody
- 背景
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Synonyms: T2R50, T2R50_HUMAN, T2R51, TAS2R50, Taste receptor type 2 member 50, Taste receptor type 2 member 51.
Background: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
- 基因ID
- 259296
- UniProt
- P59544
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