Myoglobin 抗体 (Biotin)
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- 抗原 See all Myoglobin (MB) 抗体
- Myoglobin (MB)
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适用
- 人
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宿主
- 兔
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克隆类型
- 多克隆
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标记
- This Myoglobin antibody is conjugated to Biotin
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应用范围
- Western Blotting (WB), Immunohistochemistry (IHC), ELISA
- 特异性
- It has been selected for its ability to recognize MYO in immunohistochemical staining and Western blotting.
- 纯化方法
- Affinity Chromatography
- 免疫原
- The antibody is a rabbit polyclonal antibody raised against MYO conjugated to biotin.
- 亚型
- IgG
- Top Product
- Discover our top product MB Primary Antibody
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- 应用备注
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Western blotting: 1:100-400
Immunocytochemistry in formalin fixed cells: 1:100-500
Immunohistochemistry in formalin fixed frozen section: 1:100-500
Immunohistochemistry in paraffin section: 1:50-200
Enzyme-linked Immunosorbent Assay: 1:100-200
Optimal working dilutions must be determined by end user. - 限制
- 仅限研究用
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- 状态
- Liquid
- 浓度
- Lot specific
- 缓冲液
- Supplied as solution form in PBS, pH7.4, containing 0.02 % NaN3, 50 % glycerol.
- 储存液
- Sodium azide
- 注意事项
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- 注意事项
- Avoid repeated freeze/thaw cycles
- 储存条件
- 4 °C
- 储存方法
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- 有效期
- 12 months
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- 抗原
- Myoglobin (MB)
- 别名
- Myoglobin (MYO) (MB 产品)
- 别名
- PVALB antibody, AI325109 antibody, zgc:65819 antibody, zgc:77764 antibody, MB antibody, DKFZp468H096 antibody, myg antibody, mb antibody, MYF4 antibody, bHLHc3 antibody, myo antibody, Myoglobin antibody, myoglobin antibody, myogenin antibody, MB antibody, Mb antibody, mb antibody, myg antibody, Myog antibody
- 途径
- Brown Fat Cell Differentiation
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