MBP protein has been used in SDS PAGE and may be suitable for use in other assays to be determined by the end user.
限制
仅限研究用
状态
Liquid
浓度
1 mg/mL
缓冲液
Supplied as a liquid in 20 mM Tris, pH 8.0.
注意事项
Avoid repeated freeze/thaw cycles.
储存条件
RT/-20 °C
储存方法
Store at 4 °C for short term storage (1/2 weeks). Aliquot and store at -20 °C or - 70 °C for long term storage.
抗原
Maltose Binding Protein (MBP)
别名
Maltose Binding Protein
背景
MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E. coli and purified by conventional chromatography techniques. Alternative Names: E.coli MBP protein, Escherichia coli MBP, Maltose binding protein protein